Antonio Lancellotti
Antonio Lancellotti was born in 1992 in Basilicata, a region in southern Italy, and discovered pipe-making in 2021 during the suspended time of the lockdown. He lives and works in Oppido Lucano, where he pursues his craft in a setting defined by focus and continuity.
As a member of the "Accademia della Pipa", Antonio built a solid technical and cultural foundation, deepening his understanding of high-grade pipe making. A significant moment in his journey was meeting the legendary pipemaker Cornelius Maenz, an experience that helped clarify and strengthen his artisanal vision.
Antonio use Italian briar, mainly from Mimmo and German ebonite from NY Hamburger
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